请帮忙用英语翻译一下，谢谢了~

Russia type vegetable characteristic:
1. greasy big: Because the Russian climate is cold, the people need to supplement many quantity of heats, the Russia type vegetable common oil used quite are many, on the most soup vegetable all has the suspended oil.
2. tastes are thick: The Russia type vegetable taste is thick, moreover sour, sweet, salty, spicy complete, likes eating the garlic, the onion.
3. is fastidious the snack: The Russia type snack refers to each kind of cold dish, its characteristic is lives, the taste acid fresh is salty, like fish-fry sauce, cucumber pickle, Leng Suanyu and so on.
Typical Russia type vegetable: The fish-fry sauce, the Moscow borsht, braise the beef, the butter red cook in a covered vessel the chicken and so on.
The Russian good food also has the characteristic very much, compares the fine law meal, Russian good food common people.In the western-style food, Italy forms own most early characteristic, after that is France, but the Russian good food formed oneself unique vegetable department already was officially the 18th century, therefore in the Russian good food, might discover Italy meal frequently and the law meal shadow.
The Russian majority of areas year to year are cold, has like this at least facilitated the Russian good food two characteristics: The meat are many, the oil is thick.In the Russian western-style food, the beef, the chicken, the fish appear the frequency is very high, few instead is the vegetables, most is various salad; Very many vegetables after do, can extra add on butter, only then can guarantee like this takes in more quantity of heats, by this resistance endless boundless coldness.